John Vrattos
John Vrattos Is A Gourmet Cook Who Has Been In The Sourdough Bread Business For Over Twenty-Five Years, Working For The World's Top Producers Of Sourdough Breads. John Is A Recipient Of The Exclusive Antonin Careme Culinary Medal Awarded By The San Francisco's Chef Association Of The Pacific Coast. John And His Family Reside In San Francisco's Bay Area.
