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John Vrattos

John Vrattos Is A Gourmet Cook Who Has Been In The Sourdough Bread Business For Over Twenty-Five Years, Working For The World's Top Producers Of Sourdough Breads. John Is A Recipient Of The Exclusive Antonin Careme Culinary Medal Awarded By The San Francisco's Chef Association Of The Pacific Coast. John And His Family Reside In San Francisco's Bay Area.

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