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John Burgoyne

John Burgoyne (Australia) Is A Professor Of Management Learning At Lancaster University.

Mesnier Roland:
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Illustrator: John Burgoyne, Photographer: Maren Caruso
Simon & Schuster, 2004
Hardcover, 560 pages

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