Jody Gladding
This Herve:
The Science Of The Oven
Translator: Jody Gladding
University Presses Of California, Columbia And Princeton (United States), 2009
Hardback, 216 pages
Hagege Claude:
On The Death And Life Of Languages
Translator: Jody Gladding
Yale University Press (United Kingdom), 2009
Hardback, 368 pages
This Herve:
Kitchen Mysteries
Revealing The Science Of Food
Translator: Jody Gladding
University Presses Of California, Columbia And Princeton (United States), 2007
Hardback, 232 pages
Ferrieres M., Gladding Jody:
Sacred Cow, Mad Cow
A History Of Food Fears
University Presses Of California, Columbia And Princeton (United States), 2005
Hardback, 352 pages



