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Jody Gladding

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This Herve:
The Science Of The Oven

Translator: Jody Gladding
University Presses Of California, Columbia And Princeton (United States), 2009
Hardback, 216 pages

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Hagege Claude:
On The Death And Life Of Languages

Translator: Jody Gladding
Yale University Press (United Kingdom), 2009
Hardback, 368 pages

Our price: £18.00
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This Herve:
Kitchen Mysteries

Revealing The Science Of Food
Translator: Jody Gladding
University Presses Of California, Columbia And Princeton (United States), 2007
Hardback, 232 pages

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Ferrieres M., Gladding Jody:
Sacred Cow, Mad Cow

A History Of Food Fears
University Presses Of California, Columbia And Princeton (United States), 2005
Hardback, 352 pages

Our price: £18.70
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