Jody Gladding
This Herve:
The Science of the Oven
Translator: Jody Gladding
Columbia University Press (United States), 2012
Kristeva Julia:
The Severed Head
Capital Visions
Translator: Jody Gladding
Columbia University Press (United States), 2011
Hagege Claude:
On the Death and Life of Languages
Translator: Jody Gladding
Yale University Press (United States), 2011
This Herve:
Kitchen Mysteries
Revealing the Science of Cooking
Translator: Jody Gladding
Columbia University Press (United States), 2010
This Herve:
The Science of the Oven
Translator: Jody Gladding
Columbia University Press (United States), 2009
Gladding Jody:
Rooms and Their Airs
Milkweed Editions , 2009
Quality paperback, 61 pages
Ferrieres M., Ferrieres Madeleine, Gladding Jody:
Sacred Cow, Mad Cow: A History of Food Fears
A History of Food Fears
Arts And Traditions Of The Table: Perspectives On Culinary History
Columbia University Press (United States), 2005
Hardback, 416 pages
Giono Jean:
The Serpent of Stars
Translator: Jody Gladding
Archipelago Books , 2004
Quality paperback, 117 pages








