Jessie Price
Author Jessie Price Grew Up In A Family Full Of Great Cooks And Food Fanatics. After Graduating From Williams College, She Cooked In Restaurants In California And Colorado, Including The Relais And Chateaux Home Ranch Near Steamboat Springs. She Started Out Testing And Developing Recipes For Eatingwell And Joined The Editorial Team Full-Time In 2004 When She Moved From San Francisco. Jessie Directs The Food Content For Eatingwell Magazine And Has Worked On Several Eatingwell Books Including Eatingwell Comfort Foods Made Healthy, Eatingwell Healthy In A Hurry, Eatingwell Serves Two, Eatingwell
EatingWell in Season: A Farmers' Market Cookbook
Eatingwell Books
Editor: Jessie Price, Editor: The Editors Of Eatingwell , Foreword by: Nell Newman
Countryman Press , 2009
Hardcover, 253 pages
Price Jessie:
"Eatingwell" Comfort Foods Made Healthy: The Classic Makeover Cookbook
Editor: The Editors Of Eatingwell
Countryman Press , 2009
Quality paperback, 256 pages
Price Jessie:
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook
Editor: Eatingwell Magazine
Countryman , 2008
Hardcover, 255 pages



