Jeanette Parsons Egan
Jeanette Egan, M.S., R.D., Has Counseled Newly Diagnosed Diabetics And Individuals Who Have Had Diabetes For A Number Of Years But Who Were Not Maintaining Appropriate Glucose Levels. She Has Written More Than A Dozen Cookbooks, Ranging From Soy Foods To High Fiber To Quick Meals. She Is Also The Author Of ≪I≫The Book Of Roasting≪/I≫.
Fisher Helen V.:
Eating Well with Diabetes!: Fast, Easy, Delicious Recipes for Everyday Living
Introduction by: Jeanette Parsons Egan
Running Press Book Publishers , 2004
Quality paperback, 240 pages

