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Jean Georges Vongerichten

Jean-Georges Vongerichten Became A Culinary Star When He First Began Cooking At Lafayette In New York City. He Went On To Establish The Charming Bistro Jojo In New York; Introduced "Fusion" Cooking At Vong (Three Stars From The" New York Times"), Which Now Has An Outpost In Chicago; Created The Four-Star Jean-Georges And Hugely Successful Spice Market And 66 In New York; Opened Rama (Spice Market Meets Vong) In London; And Opened Several Acclaimed Restaurants In Cities From Shanghai To Las Vegas. He Lives In New York City, When He Is Not Traveling To Oversee His Existing Restaurants Or Open A

Vongerichten Jean Georges:
Asian Flavors of Jean-Georges

Photographer: Sang An, Photographer: Daniel Del Vecchio
Broadway Books , 2007
Hardcover, 290 pages

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