Jacques Pepin
Jacques Pepin Is The Celebrated Host Of Award-Winning Cooking Shows On National Public Television, Master Chef, Food Columnist, Cooking Teacher, And Author Of Nineteen Cookbooks. Jacques Is The Dean Of Special Programs At The French Culinary Institute In Manhattan And An Adjunct Faculty Member At Boston University.
Pepin Jacques:
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
William Morrow Cookbooks , 2001
Quality paperback, 288 pages
Pepin Jacques:
Jacques Pepin Celebrates
Illustrator: Jacques Pepin, Photographer: Christopher Hirsheimer
Alfred A. Knopf , 2001
Hardcover, 480 pages
Pepin Jacques:
Jacques Pepin Celebrates
Illustrator: Jacques Pepin, Photographer: Christopher Hirsheimer
Alfred A. Knopf , 2001
Hardcover, 480 pages
Pepin Jacques:
Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Photographer: Leon Perer
Black Dog & Leventhal Publishers , 2001
Quality paperback, 830 pages
Pepin Jacques:
Jacques Pepin's Simple and Healthy Cooking
Illustrator: Jacques Pepin
Rodale Press, 1999
Quality paperback, 354 pages
Pepin Jacques:
Jacques Pepin's Simple and Healthy Cooking
Illustrator: Jacques Pepin
Rodale Press, 1999
Quality paperback, 354 pages
Heatter Maida:
Pies & Tarts
Maida Heatter Classic Library
Foreword by: Jacques Pepin
Andrews Mcmeel Publishing , 1997
Hardcover, 288 pages





