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Jacques Pepin

Jacques Pepin Is The Celebrated Host Of Award-Winning Cooking Shows On National Public Television, Master Chef, Food Columnist, Cooking Teacher, And Author Of Nineteen Cookbooks. Jacques Is The Dean Of Special Programs At The French Culinary Institute In Manhattan And An Adjunct Faculty Member At Boston University.

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Pepin Jacques:
Jacques Pepin More Fast Food My Way

Houghton Mifflin Harcourt (Hmh) , 2008
Hardcover, 241 pages

Not available

Pepin Jacques:
Chez Jacques: Traditions and Rituals of a Cook

Photographer: Tom Hopkins
Stewart, Tabori, & Chang , 2007
Hardcover, 271 pages

Not available

Pool Fenzl Barbara:
Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion

Photographer: Christopher Marchetti, Foreword by: Jacques Pepin
Northland Publishing , 2005
Hardcover, 189 pages

Not available

Pepin Jacques:
Jacques Pepin Fast Food My Way

Photographer: Ben Fink
Houghton Mifflin Harcourt (Hmh) , 2004
Hardcover, 240 pages

Not available

Pepin Jacques:
The Apprentice: My Life in the Kitchen

Houghton Mifflin Harcourt (Hmh) , 2004
Quality paperback, 318 pages

Not available

Yard Sherry:
The Secrets of Baking: Simple Techniques for Sophisticated Desserts

Foreword by: Jacques Pepin
Houghton Mifflin Harcourt (Hmh) , 2003
Hardcover, 395 pages

Not available

Pepin Jacques:
The Apprentice: My Life in the Kitchen

Houghton Mifflin Harcourt (Hmh) , 2003
Hardcover, 336 pages

Not available
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