Jacques Pepin
Jacques Pepin Is The Celebrated Host Of Award-Winning Cooking Shows On National Public Television, Master Chef, Food Columnist, Cooking Teacher, And Author Of Nineteen Cookbooks. Jacques Is The Dean Of Special Programs At The French Culinary Institute In Manhattan And An Adjunct Faculty Member At Boston University.
Pepin Jacques:
Jacques Pepin More Fast Food My Way
Houghton Mifflin Harcourt (Hmh) , 2008
Hardcover, 241 pages
Pepin Jacques:
Chez Jacques: Traditions and Rituals of a Cook
Photographer: Tom Hopkins
Stewart, Tabori, & Chang , 2007
Hardcover, 271 pages
Yavari Reza:
It Must Be My Metabolism!: A Doctor's Proven Program for Losing Weight by Reversing Metabolic Syndrome
Other: Jacques Pepin
Mcgraw-Hill Companies , 2005
Quality paperback, 326 pages
Pool Fenzl Barbara:
Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
Photographer: Christopher Marchetti, Foreword by: Jacques Pepin
Northland Publishing , 2005
Hardcover, 189 pages
Pepin Jacques:
Jacques Pepin Fast Food My Way
Photographer: Ben Fink
Houghton Mifflin Harcourt (Hmh) , 2004
Hardcover, 240 pages
Pepin Jacques:
The Apprentice: My Life in the Kitchen
Houghton Mifflin Harcourt (Hmh) , 2004
Quality paperback, 318 pages
Yard Sherry:
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Foreword by: Jacques Pepin
Houghton Mifflin Harcourt (Hmh) , 2003
Hardcover, 395 pages
Pepin Jacques:
The Apprentice: My Life in the Kitchen
Houghton Mifflin Harcourt (Hmh) , 2003
Hardcover, 336 pages








