Herve This
This Herve:
The Science Of The Oven
Translator: Jody Gladding
University Presses Of California, Columbia And Princeton (United States), 2009
Hardback, 216 pages
This Herve:
Building A Meal
From Molecular Gastronomy To Culinary Constructivism
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2009
Hardback, 152 pages
This Herve, Gagnaire Pierre:
Cooking
The Quintessential Art
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2008
Hardback, 366 pages
This Herve:
Molecular Gastronomy
Exploring The Science Of Flavor
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2008
Paperback, 392 pages
This Herve:
Kitchen Mysteries
Revealing The Science Of Food
Translator: Jody Gladding
University Presses Of California, Columbia And Princeton (United States), 2007
Hardback, 232 pages
This Herve:
Molecular Gastronomy
Exploring The Science Of Flavor
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2005
Hardback, 392 pages





