Fiona Beckett
Fiona Beckett Has Written For Many National Newspapers, And Contributes Regularly To Food And Drink Magazines. Her Books Include Cheese: From Fondue To Cheesecake And Cooking With Wine (Both Ryland Peters & Small).
Beckett Fiona:
Food, Wine & Friends: Simple Menus for Great Entertaining
Photographer: Peter Cassidy
Ryland Peters & Small , 2007
Hardcover, 160 pages

