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Fiona Beckett

Fiona Beckett Has Written For Many National Newspapers, And Contributes Regularly To Food And Drink Magazines. Her Books Include Cheese: From Fondue To Cheesecake And Cooking With Wine (Both Ryland Peters & Small).

Beckett Fiona:
Food, Wine & Friends: Simple Menus for Great Entertaining

Photographer: Peter Cassidy
Ryland Peters & Small , 2007
Hardcover, 160 pages

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