Fabio Trabocchi
Fabio Trabocchi Discovered His Passion For Cooking As A Young Boy, Inspired By His Father's Love For Food From His Native Region Of Ancona, Italy. At The Age When Many Chefs Are Still Sharpening Their Skills And Palates, He Has Already Earned An Impressive Foothold In The Culinary World. After Winning The London Carlton Restaurant Award For Best New Chef In 1999, Fabio Trabocchi Moved To The Washington, D.C., Area To Create His Vision And Concept For Maestro, Where Is The Chef. Both He And The Restaurant Have Won Several Accolades, Including Maestro's Being Named By "Gourmet" As One Of The Wor
Trabocchi Fabio, Kaminsky Peter:
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Ecco , 2006
Hardcover, 241 pages

