Eruditor.com > Eileen Yin-Fei Lo

Eileen Yin-Fei Lo

Eileen Yin-Fei Lo Is The Author Of Nine Previous Chinese Cookbooks. She Has Written About Chinese Cooking For The "New York Times," "Food & Wine," "Bon Appetit," And "Travel & Leisure," And Has Taught Chinese Cooking For More Than 20 Years. She Is Married To "Gourmet" Columnist Fred Feretti.

Lo Eileen Yin-Fei:
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

Illustrator: San Yan Wong, Photographer: Alexandra Grablewski
Morrow Cookbooks , 1999
Hardcover, 464 pages

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