Eileen Yin-Fei Lo
Eileen Yin-Fei Lo Is The Author Of Nine Previous Chinese Cookbooks. She Has Written About Chinese Cooking For The "New York Times," "Food & Wine," "Bon Appetit," And "Travel & Leisure," And Has Taught Chinese Cooking For More Than 20 Years. She Is Married To "Gourmet" Columnist Fred Feretti.
Lo Eileen Yin-Fei:
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Illustrator: San Yan Wong, Photographer: Alexandra Grablewski
Morrow Cookbooks , 1999
Hardcover, 464 pages

