Diane Rossen Worthington
Diane Rossen Worthington Is A Los Angeles-Based Food Writer And Consultant. Trained At The London Cordon Bleu And Taught By James Beard, Madeleine Kamman, Giuliano Bugialli, And Jacques Pa(C)Pin, She Has Won The Prestigious James Beard Award For Her Work As A Radio Broadcaster. Worthington's Cookbooks Include "The Cuisine Of California, The Taste Of Summer, The California Cook, " And "American Bistro." She Also Created The Recipes For "Picnics And Tailgates" And "Snow Country Cooking" In The Williams-Sonoma Outdoors Series.
Worthington Diane Rossen:
Seriously Simple Deck: 50 Recipes for Simply Delicious Meals
Chronicle Books, 2008
Worthington Diane Rossen:
Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season
Photographer: Noel Barnhurst, Other: Peter Marks
Chronicle Books, 2007
Quality paperback, 223 pages
Worthington Diane Rossen:
French
Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Maren Caruso
Simon & Schuster Source , 2004
Hardcover, 119 pages
Worthington Diane Rossen:
Williams-Sonoma Collection: Soup & Stew
Williams-Sonoma Collection
Editor: Chuck Williams
Free Press , 2004
Hardcover, 120 pages
Heekin Debris, Worthington Diane Rossen:
The Taste of the Season: Inspired Recipes for Fall and Winter
Photographer: Noel Barnhurst
Chronicle Books, 2004
Quality paperback, 180 pages
Worthington Diane Rossen:
Seriously Simple: Easy Recipes for Creative Cooks
Photographer: Noel Barnhurst
Chronicle Books, 2002
Quality paperback, 192 pages
Worthington Diane Rossen:
The Williams-Sonoma Collection: Soup
Williams-Sonoma Collection
Editor: Chuck Williams
Free Press , 2001
Hardcover, 120 pages
Worthington Diane Rossen:
The Taste of Summer: Inspired Recipes for Casual Entertaining
Photographer: Maura Mcevoy, Photographer: Anthony Dias Blue
Chronicle Books, 2000
Quality paperback, 203 pages








