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Derek J. Oddy

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The Food Industries of Europe in the Nineteenth and Twentieth Centuries

New Ed
Editor: Alain Drouard, Editor: Derek J. Oddy
Ashgate Publishing Group (United Kingdom), 2013

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The Rise of Obesity in Europe

A Twentieth Century Food History
Editor: Virginie Amilien, Editor: Peter J. Atkins, Editor: Derek J. Oddy
Ashgate Publishing Group (United Kingdom), 2009

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Food and the City in Europe Since 1800

Editor: Peter J. Atkins, Editor: Peter Lummel, Editor: Derek J. Oddy
Ashgate Publishing Group (United Kingdom), 2007

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Oddy Derek J.:
From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s

Boydell Press , 2003
Hardback, 288 pages

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