Deh-Ta Hsiung
Hsiung Deh-Ta, Morris Sallie:
The Complete Book Of Asian Cooking
Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide To The Asian Kitchen, With A Visual Guide To Ingredients And Authentic Step-By-Step Recipes
Anness Publishing (United Kingdom), 2009
Paperback, 264 pages
Hsiung Deh-Ta:
Chinese Cookery Secrets
Constable And Robinson (United Kingdom), 2009
Paperback, 192 pages
Morris Sallie, Hsiung Deh-Ta:
Taste Of Asia
A Culinary Journey From Thailand To Japan - Ingredients, Techniques And Over 100 Fabulous Authentic Recipes
Anness Publishing (United Kingdom), 2009
Paperback, 256 pages
Hsiung Deh-Ta, Johnson Becky, Morris Sallie:
The Ultimate Thai And South-East Asian Cookbook
Anness Publishing (United Kingdom), 2008
Hardback, 512 pages
Hsiung Deh-Ta:
Chinese Cooking Made Easy
Over 75 Deliciously Authentic Dishes From The Asian Kitchen, With 300 Step-By-Step Photographs
Anness Publishing (United Kingdom), 2008
Paperback, 96 pages
Hsiung Deh-Ta:
The Chinese Kitchen
Rev Ed
Kyle Cathie (United Kingdom), 2006
Paperback
Hsiung Deh-Ta:
The Food of China: A Journey for Food Lovers
Editor: Kay Halsey, Editor: Lulu Grimes
Whitecap Books , 2006
Quality paperback, 296 pages




