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David Joachim

Joachim David, Schloss Andrew:
The Science Of Good Food

The Ultimate Reference On How Cooking Works
Robert Rose Inc (Canada), 2008
Paperback, 576 pages

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Vetri Mark, Joachim David:
Il Viaggio Di Vetri

A Culinary Journey
Ten Speed Press (United States), 2008
Hardback, 304 pages

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