Cordon Bleu Le
Founded In Paris In 1895, Le Cordon Bleu Has Trained Several Generations Of Chefs Worldwide While Instilling Its Unique Passion For The Art Of Cuisine. Today, Le Cordon Bleu Is The Preeminent Culinary Arts Educational Experience Worldwide; Its Very Name Is Synonymous With Culinary Excellence.
Bleu Le Cordon, Cointreau Andre J., President, Le Cordon Bleu:
Le Cordon Bleu at Home
William Morrow Cookbooks , 1991
Hardcover, 592 pages

