Claudia Roden
Roden Claudia:
Simple Mediterranean Cookery
Ebury Press (United Kingdom), 2006
Paperback, 128 pages
Roden Claudia:
Arabesque
Sumptuous Food From Morocco, Turkey And Lebanon
Penguin Books Ltd (United Kingdom), 2005
Hardback, 352 pages
Roden Claudia:
Picnics
And Other Outdoor Feasts
Grub Street (United Kingdom), 2005
Paperback, 384 pages
Soans Robin, Roden Claudia:
The Arab-Israeli Cookbook
The Recipes
Editor: Cheryl Robson
Aurora Metro Publications (United Kingdom), 2004
Paperback, 96 pages
Roden Claudia:
Tamarind And Saffron
Favourite Recipes From The Middle East
Penguin Books Ltd (United Kingdom), 2000
Paperback, 224 pages
Roden Claudia:
The Book Of Jewish Food
An Odyssey From Samarkand And Vilna To The Present Day
Penguin Books Ltd (United Kingdom), 1999
Paperback, 592 pages
Roden Claudia:
The Food Of Italy
New Ed
Vintage (United Kingdom), 1998
Paperback, 437 pages
Roden Claudia:
Claudia Roden's Invitation To Mediterranean Cooking
150 Vegetarian And Seafood Recipes
New Ed
Anova Books (United Kingdom), 2001
Hardback, 224 pages








