Chuck Williams
New American Cooking: The Best of Contemporary Regional Cuisines
Williams-Sonoma New American Cooking
Editor: Chuck Williams, Photographer: Leigh Beisch, Text by (art/photo books): Beth Dooley
Oxmoor House , 2005
Hardcover, 320 pages
Kapoor Sybil:
London: Authentic Recipes Celebrating the Foods of the World
Williams-Sonoma Foods Of The World
Editor: Chuck Williams, Photographer: Jean-Blaise Hall
Oxmoor House , 2005
Hardcover, 191 pages
Snow Constance:
New Orleans: Authentic Recipes Celebrating the Foods of the World
Williams-Sonoma Foods Of The World
Editor: Chuck Williams, Photographer: Francesca Yorke
Oxmoor House , 2005
Hardcover, 191 pages
Worthington Diane Rossen:
French
Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Maren Caruso
Simon & Schuster Source , 2004
Hardcover, 119 pages
Johns Pamela Sheldon:
Italian
Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Noel Barnhurst
Simon & Schuster Source , 2004
Hardcover, 119 pages
Kingsley Farina Wong:
Asian
Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Maren Caruso
Simon & Schuster Source , 2004
Hardcover, 119 pages
Tausend Marilyn:
Mexican
Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Maren Caruso
Simon & Schuster Source , 2004
Hardcover, 119 pages
Rodgers Rick:
Williams-Sonoma Collection: American
Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Noel Barnhurst
Free Press , 2004
Hardcover, 120 pages








