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New American Cooking: The Best of Contemporary Regional Cuisines

Williams-Sonoma New American Cooking
Editor: Chuck Williams, Photographer: Leigh Beisch, Text by (art/photo books): Beth Dooley
Oxmoor House , 2005
Hardcover, 320 pages

Not available

Kapoor Sybil:
London: Authentic Recipes Celebrating the Foods of the World

Williams-Sonoma Foods Of The World
Editor: Chuck Williams, Photographer: Jean-Blaise Hall
Oxmoor House , 2005
Hardcover, 191 pages

Not available

Snow Constance:
New Orleans: Authentic Recipes Celebrating the Foods of the World

Williams-Sonoma Foods Of The World
Editor: Chuck Williams, Photographer: Francesca Yorke
Oxmoor House , 2005
Hardcover, 191 pages

Not available

Worthington Diane Rossen:
French

Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Maren Caruso
Simon & Schuster Source , 2004
Hardcover, 119 pages

Not available

Johns Pamela Sheldon:
Italian

Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Noel Barnhurst
Simon & Schuster Source , 2004
Hardcover, 119 pages

Not available

Kingsley Farina Wong:
Asian

Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Maren Caruso
Simon & Schuster Source , 2004
Hardcover, 119 pages

Not available

Tausend Marilyn:
Mexican

Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Maren Caruso
Simon & Schuster Source , 2004
Hardcover, 119 pages

Not available

Rodgers Rick:
Williams-Sonoma Collection: American

Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Noel Barnhurst
Free Press , 2004
Hardcover, 120 pages

Not available
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