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Liano Jodi:
New Flavors for Vegetables: Classic Recipes Redefined

Williams-Sonoma New Flavors
Editor: Chuck Williams, Photographer: Kate Sears
Oxmoor House , 2008
Hardcover, 159 pages

Not available

Sherman Amy:
New Flavors for Appetizers: Classic Recipes Redefined

Williams-Sonoma New Flavors
Editor: Chuck Williams, Photographer: Tucker & Hossler
Oxmoor House , 2008
Hardcover, 159 pages

Not available

Barnard Melanie, Pierce Charles:
Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers

Williams-Sonoma Essentials
Editor: Chuck Williams
Oxmoor House , 2008
Hardcover, 287 pages

Not available

Williams-Sonoma :
Tools & Techniques

Editor: Chuck Williams, Editor: Jennifer Newens
Gold Street Press , 2008
Hardcover, 350 pages

Not available

Williams Chuck:
Masters House

Turnaround
Paperback

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Brennan Georgeanne:
Dinner Parties: Inspired Recipes and Party Ideas for Entertaining

Williams-Sonoma Entertaining
Editor: Chuck Williams, Photographer: Keller + Keller
Free Press , 2007
Hardcover, 143 pages

Not available

Klivans Elinor:
Desserts

Williams-Sonoma Food Made Fast
Editor: Chuck Williams, Photographer: Tucker & Hossler
Williams-Sonoma , 2007
Hardcover, 111 pages

Not available
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