Francois Payard
Francois Payard Is A Third-Generation Pastry Chef Who Has Worked In Some Of The World's Greatest Kitchens, Including La Tour D'Argent In Paris And Le Bernadin And Daniel In New York. In 1997 He Opened His Own Patisserie And Bistro To Tremendous Acclaim.
Francois Is The Recipient Of Numerous Culinary Honors And Awards.
Payard Francois:
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Photographer: Rogerio Voltan, Photographer: Anne E. Mcbride
Clarkson N Potter Publishers , 2008
Hardcover, 272 pages
Payard Francois:
Bite Size: Elegant Recipes for Entertaining
Photographer: Rogerio Voltan, Photographer: Anne E. Mcbride
Morrow Cookbooks , 2006
Hardcover, 170 pages


