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Francois Payard

Francois Payard Is A Third-Generation Pastry Chef Who Has Worked In Some Of The World's Greatest Kitchens, Including La Tour D'Argent In Paris And Le Bernadin And Daniel In New York. In 1997 He Opened His Own Patisserie And Bistro To Tremendous Acclaim.

Francois Is The Recipient Of Numerous Culinary Honors And Awards.

Payard Francois:
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

Photographer: Rogerio Voltan, Photographer: Anne E. Mcbride
Clarkson N Potter Publishers , 2008
Hardcover, 272 pages

Our price: £12.28
You save: 30%
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Payard Francois:
Bite Size: Elegant Recipes for Entertaining

Photographer: Rogerio Voltan, Photographer: Anne E. Mcbride
Morrow Cookbooks , 2006
Hardcover, 170 pages

Our price: £7.00
You save: 30%
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© 2006-2008 Eruditor Ltd and its partners

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