Bruce Aidells
Bruce Aidells Is The Founder Of Aidells Sausage Company And Author Of Nine Cookbooks, Including "The Complete Meat Cookbook, The Complete Sausage Book, " The "Meat" And "Poultry" Chapters Of The Revised "Joy Of Cooking, " And The Key Meat Tips In "The All New Good Housekeeping Cookbook." He Won The 1990 Julia Child Cookbook Award For Hot Links And Country Flavors. His Articles Appear In Numerous Publications, Including "Cooking Light, Bon Appetit, Gourmet, "And "Food & Wine. "
Aidells Bruce:
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
William Morrow Cookbooks , 2004
Hardcover, 352 pages
Aidells Bruce:
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Illustrator: Mary Newell Depalma, Joint author: Denis Kelly
Houghton Mifflin Harcourt (Hmh) , 2001
Hardcover, 604 pages
Aidells Bruce, Kelly Denis:
Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker
Joint author: Denis Kelly
Ten Speed Press , 2000
Quality paperback, 336 pages



