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Bruce Aidells

Bruce Aidells Is The Founder Of Aidells Sausage Company And Author Of Nine Cookbooks, Including "The Complete Meat Cookbook, The Complete Sausage Book, " The "Meat" And "Poultry" Chapters Of The Revised "Joy Of Cooking, " And The Key Meat Tips In "The All New Good Housekeeping Cookbook." He Won The 1990 Julia Child Cookbook Award For Hot Links And Country Flavors. His Articles Appear In Numerous Publications, Including "Cooking Light, Bon Appetit, Gourmet, "And "Food & Wine. "

Aidells Bruce:
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Illustrator: Mary Newell Depalma, Joint author: Denis Kelly
Houghton Mifflin Harcourt (Hmh) , 2001
Hardcover, 604 pages

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