Ben Fink
Ben Fink Received His Art Education At The University Of Memphis And Memphis College Of Art. A Freelance Photographer Since 1986, He Has Photographed For Magazines Such As Saveur, Food & Wine, Bon Appetit, And Scientific American. He Lives In New York.
Culinary Institute Of America :
One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College
Photographer: Ben Fink
Lebhar-Friedman , 2006
Hardcover, 215 pages
Breakfasts & Brunches
Editor: Culinary Institute Of America , Photographer: Ben Fink
Lebhar-Friedman , 2005
Hardcover, 248 pages
Hansen Kaye, Hansen Liv:
Christmas Cookies from the Whimsical Bakehouse
Photographer: Ben Fink
Clarkson N Potter Publishers , 2005
Hardcover, 96 pages
Pepin Jacques:
Jacques Pepin Fast Food My Way
Photographer: Ben Fink
Houghton Mifflin Harcourt (Hmh) , 2004
Hardcover, 240 pages
Malouf Jacqueline, Gumbinner Liz:
Booty Food: A Date by Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Photographer: Ben Fink
Bloomsbury Publishing Plc, 2004
Hardcover, 272 pages
Blanchard Melinda, Blanchard Robert:
At Blanchard's Table: A Trip to the Beach Cookbook
Photographer: Ben Fink
Clarkson N Potter Publishers , 2003
Hardcover, 224 pages
Hiebert Helen:
Paper Illuminated: Includes 15 Projects for Making Handcrafted Luminaria, Lanterns, Screens, Lampshades, and Window Treatments
Photographer: Ben Fink
Storey Books , 2001
Quality paperback, 134 pages







