Ben Fink
Ben Fink Received His Art Education At The University Of Memphis And Memphis College Of Art. A Freelance Photographer Since 1986, He Has Photographed For Magazines Such As Saveur, Food & Wine, Bon Appetit, And Scientific American. He Lives In New York.
Rodgers Rick:
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
Photographer: Ben Fink
William Morrow Cookbooks , 2007
Quality paperback, 184 pages
Rodgers Rick:
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
Photographer: Ben Fink
William Morrow Cookbooks , 2007
Quality paperback, 182 pages
Fabricant Florence, Sloan-Kettering Cancer Center :
Park Avenue Potluck: Recipes from New York's Savviest Hostesses
Photographer: Ben Fink
Rizzoli International Publications, 2007
Hardcover, 271 pages
Golson Terry Blonder:
The Farmstead Egg Cookbook
Photographer: Ben Fink
St. Martin's Press , 2006
Hardcover, 128 pages
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
150 Best Recipes
Editor: Fran Mccullough, Editor: Molly Stevens, Photographer: Ben Fink
Houghton Mifflin Harcourt (Hmh) , 2006
Hardcover, 352 pages
Frankel Laura:
Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day
Photographer: Ben Fink
John Wiley & Sons , 2006
Hardcover, 272 pages
The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen
Editor: Judith Choate, Photographer: Ben Fink
Bulfinch Press , 2006
Hardcover, 254 pages
Culinary Institute Of America :
Grilling: More Than 175 New Recipes from the World's Premier Culinary College
Photographer: Ben Fink
Lebhar-Friedman , 2006
Hardcover, 229 pages








