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Ben Fink

Ben Fink Received His Art Education At The University Of Memphis And Memphis College Of Art. A Freelance Photographer Since 1986, He Has Photographed For Magazines Such As Saveur, Food & Wine, Bon Appetit, And Scientific American. He Lives In New York.

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Rodgers Rick:
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Photographer: Ben Fink
William Morrow Cookbooks , 2007
Quality paperback, 184 pages

Not available

Rodgers Rick:
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's

Photographer: Ben Fink
William Morrow Cookbooks , 2007
Quality paperback, 182 pages

Not available

Fabricant Florence, Sloan-Kettering Cancer Center :
Park Avenue Potluck: Recipes from New York's Savviest Hostesses

Photographer: Ben Fink
Rizzoli International Publications, 2007
Hardcover, 271 pages

Not available

Golson Terry Blonder:
The Farmstead Egg Cookbook

Photographer: Ben Fink
St. Martin's Press , 2006
Hardcover, 128 pages

Not available

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

150 Best Recipes
Editor: Fran Mccullough, Editor: Molly Stevens, Photographer: Ben Fink
Houghton Mifflin Harcourt (Hmh) , 2006
Hardcover, 352 pages

Not available

The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen

Editor: Judith Choate, Photographer: Ben Fink
Bulfinch Press , 2006
Hardcover, 254 pages

Not available
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