Ben Fink
Ben Fink Received His Art Education At The University Of Memphis And Memphis College Of Art. A Freelance Photographer Since 1986, He Has Photographed For Magazines Such As Saveur, Food & Wine, Bon Appetit, And Scientific American. He Lives In New York.
Moonen Rick, Finamore Roy:
Fish Without a Doubt: The Cook's Essential Companion
Photographer: Ben Fink
Houghton Mifflin Harcourt (Hmh) , 2008
Hardcover, 496 pages
Simmons Marie:
Things Cooks Love: Implements, Ingredients, Recipes
Photographer: Ben Fink
Andrews Mcmeel Publishing , 2008
Hardcover, 342 pages
Sur La Table :
Knives Cooks Love: Selection. Care. Techniques. Recipes.
Photographer: Ben Fink, Photographer: Sarah Jay
Andrews Mcmeel Publishing , 2008
Hardcover, 180 pages
Spain and the World Table
Photographer: Ben Fink, Compiled by: Culinary Institute Of America , Text by (art/photo books): Martha Rose Schulman
Dk Publishing (Dorling Kindersley) , 2008
Hardcover, 272 pages
Raichlen Steven:
The Barbecue! Bible
Photographer: Ben Fink
Workman Publishing , 2008
Hardcover, 556 pages
Fischer John W., Jones Lou:
Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking
Culinary Institute Of America Dining
Photographer: Ben Fink
Lebhar-Friedman , 2008
Hardcover, 201 pages
Culinary Institute Of America :
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
Photographer: Ben Fink
Lebhar-Friedman , 2008
Hardcover, 311 pages
Schwartz Arthur:
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
Photographer: Ben Fink
Ten Speed Press , 2008
Hardcover, 269 pages








