Beatrice Ojakangas
Ojakangas Beatrice A., Ojakangas Beatrice:
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
Broadway Books , 2005
Quality paperback, 272 pages
Ojakangas Beatrice:
Whole Grain Breads By Machine Or Hand
John Wiley And Sons Ltd (United States), 2004
Paperback, 416 pages
Ojakangas Beatrice:
Great Old-Fashioned American Recipes
University Of Minnesota Press (United States), 2005
Paperback, 216 pages
Ojakangas Beatrice:
Scandinavian Cooking
Univ Of Minneso
University Of Minnesota Press (United States), 2003
Paperback, 152 pages
Ojakangas Beatrice:
The Best Casserole Cookbook Ever
Chronicle Books (United States), 2008
Paperback, 640 pages
Ojakangas Beatrice:
Great Old-Fashioned American Desserts
University Of Minnesota Press (United States), 2004
Paperback, 304 pages
Ojakangas Beatrice:
Great Whole Grain Breads
University Of Minnesota Press (United States), 2002
Paperback, 368 pages
Ojakangas Beatrice:
Scandinavian Feasts
Univ Of Minneso
University Of Minnesota Press (United States), 2001
Paperback, 304 pages







