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Beatrice Ojakangas

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Ojakangas Beatrice A., Ojakangas Beatrice:
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

Broadway Books , 2005
Quality paperback, 272 pages

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Ojakangas Beatrice:
Whole Grain Breads By Machine Or Hand

John Wiley And Sons Ltd (United States), 2004
Paperback, 416 pages

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Ojakangas Beatrice:
Great Old-Fashioned American Recipes

University Of Minnesota Press (United States), 2005
Paperback, 216 pages

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Ojakangas Beatrice:
Scandinavian Cooking

Univ Of Minneso
University Of Minnesota Press (United States), 2003
Paperback, 152 pages

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Ojakangas Beatrice:
The Best Casserole Cookbook Ever

Chronicle Books (United States), 2008
Paperback, 640 pages

Our price: £10.49
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Not yet published

Ojakangas Beatrice:
Great Old-Fashioned American Desserts

University Of Minnesota Press (United States), 2004
Paperback, 304 pages

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Ojakangas Beatrice:
Great Whole Grain Breads

University Of Minnesota Press (United States), 2002
Paperback, 368 pages

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Ojakangas Beatrice:
Scandinavian Feasts

Univ Of Minneso
University Of Minnesota Press (United States), 2001
Paperback, 304 pages

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