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Barbara Haber

Barbara Haber Is Curator Of Books At The Schlesinger Library At Harvard University's Radcliffe Institute For Advanced Studies. She Was Recently Named Coordinator Of The Cookbook Restoration Program Started By The International Association Of Culinary Professionals Foundation. She Has Been Seen On "The Today Show" And "Martha Stewart Living" And Profiled In "Newsweek," "The New York Times," And "Bon AppÉtit,"

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Editor: Arlene Voski Avakian, Editor: Barbara Haber
University Of Massachusetts Press , 2005
Quality paperback, 299 pages

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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Editor: Arlene Voski Avakian, Editor: Barbara Haber
University Of Massachusetts Press , 2005
Hardcover, 299 pages

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