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Andrew Dwyer

Andrew Dwyer Is An Experienced Bushman And Chef Who Has Been Involved With The Tourism Industry For More Than 20 Years. He Runs Outback Expeditions And Conducts Cooking Classes For Outback Cuisine In The United States.

Dwyer Andrew:
Outback Cooking: Recipes and Stories from the Campfire

Photographer: John Hay
Melbourne University , 2008
Quality paperback, 272 pages

Our price: £13.45
You save: 35%

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Will be shipped from: United States
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Dwyer Andrew:
Outback: Recipes and Stories from the Campfire

Photographer: John Hay
Melbourne University , 2008
Hardcover, 265 pages

Our price: £24.03
You save: 10%

Usually ships in 1-2 working days.

Will be shipped from: United States
 Add to Shopping Basket 
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