Rick Rodgers
Rick Rodgers Is One Of The Most Versatile And Respected Professionals In The Food Industry. He Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101"); The Iacp Cookbook Award Nominees "Kaffeehaus" And "The Carefree Cook"; And Eight Titles In The Williams-Sonoma Cookbook Line. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The Tristate New York Area.
Rodgers Rick:
Summer Gatherings: Casual Food to Enjoy with Family and Friends
Photographer: Ben Fink
William Morrow Cookbooks , 2008
Hardcover, 164 pages
Rodgers Rick:
Autumn Gatherings: Casual Food to Enjoy with Family and Friends
William Morrow Cookbooks , 2008
Hardcover, 176 pages
Rodgers Rick:
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
Photographer: Ben Fink
William Morrow Cookbooks , 2007
Quality paperback, 184 pages
Rodgers Rick:
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
Photographer: Ben Fink
William Morrow Cookbooks , 2007
Quality paperback, 182 pages
Rodgers Rick:
Kingsford Complete Grilling Cookbook
Photographer: Ben Fink
John Wiley & Sons , 2007
Quality paperback, 266 pages
Rodgers Rick:
Grilling
Williams-Sonoma Food Made Fast
Editor: Williams Chuck, Photographer: Tucker & Hossler
Williams-Sonoma , 2007
Hardcover, 111 pages
Rodgers Rick:
Mastering Sauces: Salsas & Relishes
Williams-Sonoma Mastering
Editor: Chuck Williams, Photographer: Mark Thomas
Free Press , 2006
Hardcover, 141 pages
Rodgers Rick:
Mastering Grilling & Barbecuing
Williams-Sonoma Mastering
Editor: Chuck Williams, Photographer: Tucker & Hossler
Free Press , 2006
Hardcover, 143 pages
