Amy Sherman
Sherman Amy:
New Flavors for Appetizers: Classic Recipes Redefined
Williams-Sonoma New Flavors
Editor: Chuck Williams, Photographer: Tucker & Hossler
Oxmoor House , 2008
Hardcover, 159 pages
Grigson Jane:
Jane Grigson's Vegetable Book
At Table
Illustrator: Yvonne Skargon, Introduction by: Amy Sherman
Bison Books , 2007
Quality paperback, 607 pages



