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Amy Sherman

Sherman Amy:
New Flavors for Appetizers: Classic Recipes Redefined

Williams-Sonoma New Flavors
Editor: Chuck Williams, Photographer: Tucker & Hossler
Oxmoor House , 2008
Hardcover, 159 pages

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Grigson Jane:
Jane Grigson's Vegetable Book

At Table
Illustrator: Yvonne Skargon, Introduction by: Amy Sherman
Bison Books , 2007
Quality paperback, 607 pages

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