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Amanda Hesser

Amanda Hesser Has Been A Food Columnist And Editor At The New York Times For More Than A Decade. The Author Of The Award-Winning Cooking For Mr. Latte And The Cook And The Gardener, She Lives In Brooklyn, New York.

Reardon Joan:
M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens

California Studies In Food And Culture( 22)
Foreword by: Amanda Hesser
University Of California Press , 2008
Hardcover, 168 pages

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Landis Denise:
Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family

Foreword by: Amanda Hesser
St. Martin's Press , 2005
Hardcover, 282 pages

Not available

Hesser Amanda:
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

Illustrator: Izak
W. W. Norton & Company, 2004
Quality paperback, 336 pages

Not available

Hesser Amanda:
The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside

Illustrator: Kate Gridley
W. W. Norton & Company, 1999
Hardcover, 640 pages

Not available
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