Tucker & Hossler
Essentials of Asian Cooking
Williams-Sonoma Essentials
Editor: Chuck Williams, Photographer: Tucker & Hossler , Photographer: Farina Kingsley
Oxmoor House , 2009
Hardcover, 287 pages
Barnes Lisa:
Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months
Photographer: Tucker & Hossler
Fireside Books , 2009
Hardcover, 143 pages
Barnes Lisa:
Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months
Photographer: Tucker & Hossler
Touchstone Books , 2009
Quality paperback, 143 pages
Breakfast & Brunch: Recipes, Menus, and Ideas for Delicious Morning Meals
Williams-Sonoma Essentials
Editor: Chuck Williams, Photographer: Tucker & Hossler , Contribution by: Georgeanne Brennan
Oxmoor House , 2008
Hardcover, 287 pages
Rodgers Rick:
New Flavors for Chicken: Classic Recipes Redefined
Williams-Sonoma New Flavors
Editor: Chuck Williams, Photographer: Tucker & Hossler
Oxmoor House , 2008
Hardcover, 159 pages
Pelzel Raquel:
New Flavors for Desserts: Classic Recipes Redefined
Williams-Sonoma New Flavors
Editor: Chuck Williams, Photographer: Tucker & Hossler
Oxmoor House , 2008
Hardcover, 159 pages
Sherman Amy:
New Flavors for Appetizers: Classic Recipes Redefined
Williams-Sonoma New Flavors
Editor: Chuck Williams, Photographer: Tucker & Hossler
Oxmoor House , 2008
Hardcover, 159 pages
Klivans Elinor:
Desserts
Williams-Sonoma Food Made Fast
Editor: Chuck Williams, Photographer: Tucker & Hossler
Williams-Sonoma , 2007
Hardcover, 111 pages








