Culinary Institute Of America
Culinary Institute Of America:
Remarkable Service
A Guide To Winning And Keeping Customers For Servers, Managers, And Restaurant Owners
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 304 pages
Culinary Institute Of America:
Baking And Pastry / Study Guide
Mastering The Art And Craft
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 108 pages
Culinary Institute Of America:
Baking And Pastry
Mastering The Art And Craft
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 944 pages
Ainsworth Mark, Culinary Institute Of America:
Guide To Fish And Seafood Identification, Fabrication And Utilization
Thomson Delmar Learning, Division Of Thomson Learning (United States), 2009
Hardback, 352 pages
Culinary Institute Of America:
Techniques Of Healthy Cooking / Professional Edition
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 592 pages
Culinary Institute Of America:
Garde Manger
The Art And Craft Of The Cold Kitchen
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 688 pages
Culinary Institute Of America:
In The Hands Of A Chef
The Professional Chef's Guide To Essential Kitchen Tools
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 176 pages
Culinary Institute Of America, Migoya Francisco J.:
Frozen Desserts
A Comprehensive Guide For Food Service Operations
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 448 pages








