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Culinary Institute Of America:
Remarkable Service

A Guide To Winning And Keeping Customers For Servers, Managers, And Restaurant Owners
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 304 pages

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Culinary Institute Of America:
Baking And Pastry / Study Guide

Mastering The Art And Craft
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 108 pages

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Culinary Institute Of America:
Baking And Pastry

Mastering The Art And Craft
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 944 pages

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Ainsworth Mark, Culinary Institute Of America:
Guide To Fish And Seafood Identification, Fabrication And Utilization

Thomson Delmar Learning, Division Of Thomson Learning (United States), 2009
Hardback, 352 pages

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Culinary Institute Of America:
Techniques Of Healthy Cooking / Professional Edition

3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 592 pages

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Culinary Institute Of America:
Garde Manger

The Art And Craft Of The Cold Kitchen
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 688 pages

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Culinary Institute Of America:
In The Hands Of A Chef

The Professional Chef's Guide To Essential Kitchen Tools
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 176 pages

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Culinary Institute Of America, Migoya Francisco J.:
Frozen Desserts

A Comprehensive Guide For Food Service Operations
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 448 pages

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