Ogawa Seiko, Mizuno Ine, Kawasumi Ken:
Fun and Fancy Sushi: Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties
Japan Publications Trading Company , 2008
Quality paperback, 80 pages
Size: 256x211 mm
ISBN: 9784889962505
ISBN-10: 4889962506
Seiko Ogawa
Seiko Ogawa Has Written Several Japanese Cookbooks On Streamlined Techniques And Quick Ways To Make Delicious Meals And Desserts. She Is A Popular Guest On Japanese Television Shows And Her Recipes Are Regularly Featured In Women's Magazines.<Br>
Ine Mizuno
Mizuno Is A Sushi Chef In Japan That Is Known For Creative Fancy Rolled Sushi.
Ken Kawasumi
A Graduate Of Kagawa Nutrition University, Seiko Ogawa Continues To Adapt Her Cooking Style To The Times. She Writes For Magazines And Is Actively Involved In The World Of Advertising. <Br>Ine Mizuno Is Well Respected In Culinary Circles For Her Innovative Fancy Rolled Sushi. <Br>Ken Kawasumi Began His Apprenticeship At The Age Of 16 At Famous Sushi Bars In Japan And Is Known For His Technique And Originality. He Was A Two-Time Champion In The All Japan Professional Sushi Contest Sponsored By Tv Tokyo And Also Won A Bronze Medal At The All Japan Sushi Technique Contest<Br>Sponsored By The Japa
