Sorry,the image is not available

Ogawa Seiko, Mizuno Ine, Kawasumi Ken:
Fun and Fancy Sushi: Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties

Japan Publications Trading Company , 2008
Quality paperback, 80 pages
Size: 256x211 mm
ISBN: 9784889962505
ISBN-10: 4889962506

Our price: £0.00
Not available

Seiko Ogawa

Seiko Ogawa Has Written Several Japanese Cookbooks On Streamlined Techniques And Quick Ways To Make Delicious Meals And Desserts. She Is A Popular Guest On Japanese Television Shows And Her Recipes Are Regularly Featured In Women's Magazines.<Br>

Ine Mizuno

Mizuno Is A Sushi Chef In Japan That Is Known For Creative Fancy Rolled Sushi.

Ken Kawasumi

A Graduate Of Kagawa Nutrition University, Seiko Ogawa Continues To Adapt Her Cooking Style To The Times. She Writes For Magazines And Is Actively Involved In The World Of Advertising. <Br>Ine Mizuno Is Well Respected In Culinary Circles For Her Innovative Fancy Rolled Sushi. <Br>Ken Kawasumi Began His Apprenticeship At The Age Of 16 At Famous Sushi Bars In Japan And Is Known For His Technique And Originality. He Was A Two-Time Champion In The All Japan Professional Sushi Contest Sponsored By Tv Tokyo And Also Won A Bronze Medal At The All Japan Sushi Technique Contest<Br>Sponsored By The Japa

Related links:

Seiko Ogawa
Ine Mizuno
Ken Kawasumi
Japan Publications Trading Company

More information from Wikipedia:

Seiko Ogawa
Ine Mizuno
Ken Kawasumi
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Small businesses & self-employed

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |