Umemura Yumi, Baker Tom:
The Sushi Lover's Cookbook

85 Delicious Recipes For Every Occasion

Tuttle Shokai Inc (Japan), 2009
Hardback, 208 pages
Size: 298x229 mm
ISBN: 9784805309155
ISBN-10: 4805309156

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The Sushi Lover's Cookbook

Top-quality, ocean-fresh fish - actually called sashimi - is used in some sushi recipes, but by no means all of them. The real key to authentic sushi is perfectly prepared sushi rice. This book shows you exactly how to make it, using both the traditional method and some modern shortcuts.

Related links:

Yumi Umemura
Tom Baker
General cookery
Food & drink / cookery
Family, home and practical interests
Tuttle Shokai Inc

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Yumi Umemura
Tom Baker
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