Murata Yoshihiro, Kuma Masashi:
Kaiseki
The Exquisite Cuisine Of Kyoto?S Kikunoi Restaurant
Kodansha Europe Ltd (Japan), 2006
Hardback, 192 pages
Size: 289x228 mm
ISBN: 9784770030221
ISBN-10: 4770030223
List price: £31.00
You save: 30%
Kaiseki
Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years.

