Murata Yoshihiro, Kuma Masashi:
Kaiseki

The Exquisite Cuisine Of Kyoto?S Kikunoi Restaurant

Kodansha Europe Ltd (Japan), 2006
Hardback, 192 pages
Size: 289x228 mm
ISBN: 9784770030221
ISBN-10: 4770030223

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Kaiseki

Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years.

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Yoshihiro Murata
Masashi Kuma
Food & drink / cookery
Family, home and practical interests
Kodansha Europe Ltd

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Yoshihiro Murata
Masashi Kuma
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