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Gourmet's Guide Cheese

Ullmann Publishing (Germany), 2009
Hardback, 600 pages
Size: 200x135 mm
ISBN: 9783833150821
ISBN-10: 3833150823

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Gourmet's Guide Cheese

The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity. Also includes helpful tips and suggestions for special culinary creations.

Related links:

Cookery by ingredient
General cookery
Food & drink / cookery
Family, home and practical interests
Ullmann Publishing
© 2006-2009 Eruditor Ltd and its partners

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