Belitz H.D., Grosch Werner, Schieberle Peter, Burghagen M.M.:
Food Chemistry

4 Rev Ed

Springer-Verlag Berlin And Heidelberg Gmbh & Co. Kg (Germany), 2009
Paperback, 1114 pages
Size: 240x170 mm
ISBN: 9783540699354
ISBN-10: 354069935X

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Food Chemistry

A reference on food chemistry and technology. It covers topics such as BSE detection or acrylamide, food allergies, and alcoholic drinks, or phystosterols. It contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components.

Related links:

H.D. Belitz
Werner Grosch
Peter Schieberle
M.M. Burghagen
Analytical chemistry
Chemistry
Mathematics and science
Springer-Verlag Berlin And Heidelberg Gmbh & Co. Kg

More information from Wikipedia:

H.D. Belitz
Werner Grosch
Peter Schieberle
M.M. Burghagen
© 2006-2009 Eruditor Ltd and its partners

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