Belitz H.D., Grosch Werner, Schieberle Peter, Burghagen M.M.:
Food Chemistry
Springer-Verlag Berlin And Heidelberg Gmbh & Co. Kg (Germany), 2009
Paperback, 1114 pages
Size: 240x170 mm
ISBN: 9783540699354
ISBN-10: 354069935X
List price: £62.99
You save: 15%
Food Chemistry
A reference on food chemistry and technology. It covers topics such as BSE detection or acrylamide, food allergies, and alcoholic drinks, or phystosterols. It contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components.

