Anderson Stephanie:
Killer Chili

Savory Recipes From North America's Favorite Chilli Restaurants

Chronicle Books (United States), 2007
Paperback, 112 pages
Size: 229x184 mm
ISBN: 9781932855609
ISBN-10: 1932855602

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Killer Chili

Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version.

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