Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

Editor: CarloPetrini, Editor: BenWatson, Foreword by: DeborahMadison

Chelsea Green Publishing Company , 2001
Quality paperback, 287 pages
Size: 251x178 mm
ISBN: 9781931498012
ISBN-10: 1931498016

Our price: £14.19
Not available

Carlo Petrini

Carlo Petrini Is A Food Writer And The Founder And President Of The International Slow Food Movement. He Lives In Bra, Italy. William Mccuaig Is A Translator Living In Toronto. Alice Waters Is Executive Chef And Owner Of Chez Panisse Restaurant In Berkeley, Ca.

Ben Watson

Ben Watson Is An Author And Editor Whose Recent Books Include Slow Food (Chelsea Green, 2001) And Cider, Hard And Sweet (Countryman Press, 1999).

Deborah Madison

Deborah Madison Is The Author Of Nine Cookbooks And Countless Articles On Food, Cooking, And Farming. Currently She Blogs For Gourmet And Culinate.

Related links:

Carlo Petrini
Ben Watson
Deborah Madison
Chelsea Green Publishing Company

More information from Wikipedia:

Carlo Petrini
Ben Watson
Deborah Madison
© 2006-2008 Eruditor Ltd and its partners

Search

Whole catalogue
Private, property, family law

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z