Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
Editor: CarloPetrini, Editor: BenWatson, Foreword by: DeborahMadison
Chelsea Green Publishing Company , 2001
Quality paperback, 287 pages
Size: 251x178 mm
ISBN: 9781931498012
ISBN-10: 1931498016
Carlo Petrini
Carlo Petrini Is A Food Writer And The Founder And President Of The International Slow Food Movement. He Lives In Bra, Italy. William Mccuaig Is A Translator Living In Toronto. Alice Waters Is Executive Chef And Owner Of Chez Panisse Restaurant In Berkeley, Ca.
Ben Watson
Ben Watson Is An Author And Editor Whose Recent Books Include Slow Food (Chelsea Green, 2001) And Cider, Hard And Sweet (Countryman Press, 1999).
Deborah Madison
Deborah Madison Is The Author Of Nine Cookbooks And Countless Articles On Food, Cooking, And Farming. Currently She Blogs For Gourmet And Culinate.

