Amish-Country Cookbook
Editor: AnitaYoder, Editor: SueMiller, Editor: BobMiller
Evangel Publishing House , 2003
Quality paperback, 320 pages
Size: 202x165 mm
ISBN: 9781928915386
ISBN-10: 1928915388
You save: 30%
Sue Miller
Bob & Sue Miller Grew Up In A Small Amish Community In Ohio. Christian Teaching And Good Home Cooking Were Part Of Their Upbringing, A Heritage Which Continued When They Established Their Own Home.<Br>In The Late 1960's The Millers Purchased Property On Us 20 In Middlebury, Indiana. Back Then It Was A Truck Stop, But They Saw Other Possibilities. After Renovation, The Restaurant Re-Opened As Das Dutchman Essenhaus, A Six-Day Amish Restaurant, Complete With Amish And Mennonite Cooks And Wait-Staff.<Br>What Began As A Small Restaurant Has Expanded Into One Of Indiana's Largest And Finest Restaur
Bob Miller
Bob & Sue Miller Grew Up In A Small Amish Community In Sugarcreek, Ohio. Christian Teaching And Good Home Cooking Were Part Of Their Upbringing, A Heritage Which Continued When They Established Their Own Home.<Br>In 1971 The Millers Opened Das Dutchman Essenhaus, A Six-Day Amish Restaurant, Complete With Amish And Mennonite Cooks And Wait-Staff.<Br>What Began As A Small Restaurant Has Expanded Into One Of Indiana's Largest And Finest Restaurants, A Bakery, A Country Inn, Numerous Shops, And A Wholesale Food Business; Employing As Many As 450 During The Tourist Season.
