Haroutunian Arto Der:
North African Cookery
Grub Street (United Kingdom), 2009
Hardback, 384 pages
Size: 240x170 mm
ISBN: 9781906502348
ISBN-10: 190650234X
List price: £18.99
You save: 30%
North African Cookery
A comprehensive guide to North African food. It features over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

