Haroutunian Arto Der:
North African Cookery

Grub Street (United Kingdom), 2009
Hardback, 384 pages
Size: 240x170 mm
ISBN: 9781906502348
ISBN-10: 190650234X

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North African Cookery

A comprehensive guide to North African food. It features over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

Related links:

Arto Der Haroutunian
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Grub Street

More information from Wikipedia:

Arto Der Haroutunian
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