Robuchon Joel:
The Complete Robuchon

Grub Street (United Kingdom), 2008
Hardback, 768 pages
Size: 234x156 mm
ISBN: 9781906502225
ISBN-10: 1906502226

Our price: £17.50
List price: £25.00
You save: 30%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

The Complete Robuchon

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

Related links:

Joel Robuchon
Grub Street

More information from Wikipedia:

Joel Robuchon
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Topics in philosophy

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |