Robuchon Joel:
The Complete Robuchon
Grub Street (United Kingdom), 2008
Hardback, 768 pages
Size: 234x156 mm
ISBN: 9781906502225
ISBN-10: 1906502226
List price: £25.00
You save: 30%
The Complete Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

