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Gcse Essentials Food Technology Revision Guide

Letts And Lonsdale (United Kingdom), 2009
Paperback, 96 pages
Size: 297x210 mm
ISBN: 9781906415464
ISBN-10: 1906415463

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Gcse Essentials Food Technology Revision Guide

Developed with schools, this book provides students with a revision guide that covers content and skills they need to pass their exam. It features the content within various topics that is broken down into 'chunks' of information and regular quick tests, practice questions and key word summaries help to reinforce learning and test understanding.

Related links:

Food science
Design & technology
Technology & applied sciences
Children's and educational
Letts And Lonsdale
© 2006-2009 Eruditor Ltd and its partners

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