Gayler Paul:
The Sauce Book: 300 World Sauces Made Simple
Kyle Cathie Limited , 2009
Quality paperback, 224 pages
Size: 262x215 mm
ISBN: 9781904920847
ISBN-10: 1904920845
Paul Gayler
Paul Gayler Is Executive Chef At The Prestigious Lanesborough Hotel On London's Hyde Park, Where He Leads A Team Of 35 Chefs, And Oversees A Restaurant And Six Banqueting Rooms. He Has Twenty Years Of Experience In Some Of The Most Respected Kitchens And Restaurants In Europe And Is Well Known For Being One Of The First Chefs To Create Dishes On His A La Carte Menu Specifically Catering Or Vegetarians. Paul Has Made Several Appearances On Television In The Uk And Has Written Nine Cookbooks. He Lives In England.

