Tomnay Susan:
Simple Roasts

Australian Consolidated Press UK (United Kingdom), 2009
Paperback, 120 pages
Size: 277x195 mm
ISBN: 9781903777763
ISBN-10: 1903777763

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Simple Roasts

Roasting is a flavour-full and simple method of cooking: put it in the oven and leave it alone for an hour or so. Nothing quite beats a roast dinner - for a full Sunday lunch or a week-night special. This title presents roasts of not just meat and chicken, but fish, vegetables and fruit as well.

Related links:

Susan Tomnay
General cookery
Food & drink / cookery
Family, home and practical interests
Australian Consolidated Press UK

More information from Wikipedia:

Susan Tomnay
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