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Tomnay Susan:
Fondue And Chocolate

Australian Consolidated Press UK (United Kingdom), 2009
Paperback, 64 pages
Size: 190x138 mm
ISBN: 9781903777749
ISBN-10: 1903777747

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Fondue And Chocolate

For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. This title features fondue ideas with chocolate, cream and white chocolate.

Related links:

Susan Tomnay
Australian Consolidated Press UK

More information from Wikipedia:

Susan Tomnay
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