Trenkner Mirko:
The Food And Cooking Of Germany
Traditions - Ingredients - Tastes - Techniques
Anness Publishing (United Kingdom), 2009
Hardback, 128 pages
Size: 279x228 mm
ISBN: 9781903141670
ISBN-10: 1903141672
List price: £15.99
You save: 30%
The Food And Cooking Of Germany
Traditions and Ingredients in 60 Regional Recipes.

